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Mortellito Viarìa Moscato Bianco Terre Siciliane
Mortellito

Mortellito Viarìa Moscato Bianco Terre Siciliane

Regular price $29.00
Sale price $29.00 Regular price
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Terre Siciliane from Sicily, Italy

A dry white wine from Sicily, Mortellito's Viaria Moscato Bianco offers delicate floral aromas of honeysuckle and jasmine, with hints of peach and citrus zest. On the palate, it features crisp acidity and flavors of tropical fruit and citrus, balanced with a slight saline finish. Perfectly paired with light appetizers, seafood, and salads, this wine is best enjoyed well-chilled.

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Boutique winemaker

Light
Bold
Dry
Sweet
Soft
Acidic
  • Country of Origin: Italy
  • Region of Origin: Sicily
  • Appellation: Terre Siciliane IGP
  • Certification: Organic
  • Production area: Noto
  • Varietals: 100% Moscato di Noto
  • Alcohol content: 12.5% ABV
  • Age of vines: 5 years
  • Vinification: 2 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. Aging in stainless steel tanks.
  • Other: Sulphur dioxide added before bottling aimed at 30/40 mg/l

Mortellito Viarìa Moscato Bianco Terre Siciliane

Size:
Vintage:
Regular price $29.00
Sale price $29.00 Regular price

Tasting Notes

Mortellito Viarìa Moscato Bianco Terre Siciliane

TASTING NOTES
Appearance

Light straw yellow with a bright clarity.
Nose

Delicate floral aromas of honeysuckle and jasmine, with hints of peach and citrus zest.
Palate

Lightly structured with a crisp acidity, flavors of tropical fruit and citrus, and a slight saline finish. Balanced and refreshing.
Food Pairing

Pairs well with light appetizers, seafood, salads.
Serving

Serve well-chilled at 45-50°F.
Mortellito

The search of genuine wines

Owner Dario Serrentino has always enjoyed the contrasts of this coastal growing area, which he calls "a desert next to the beach". Over the years, he’s learned to coax extremely elegant wines from this receding coast of limestone, which, he says, is "the magic to produce wines with tension, freshness, and complex salinity". In Dario’s best vintages, his red and white wines have a tapering svelte finish, cool and salt dusted. Drinking them is akin to a dive into the nearby Ionian Sea on a hot summer day.

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