Red Wine

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30 products
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    Château Charmail Haut-Médoc
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    Château La Fleur de Boüard Lalande-de-Pomerol
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    Via Caritatis Lux Amoris Red
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    Mortellito Cala Nìuru Rosso Terre Siciliane
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    Mortellito Tuttu Rosso Terre Siciliane
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    Ferdinando Principiano Langhe Nebbiolo
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    Ferdinando Principiano Barolo di Serralunga
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    Ferdinando Principiano Dolcetto d'Alba
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    Ferdinando Principiano Barbera d'Alba
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    Bordeaux Red Set
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    Ventoux 3-Way Red Set
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    Ventoux Red, White, Rosé Intro Set
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    Sicilian Intro Set
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    Piedmont Intro Set
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    Royal Oporto 10 Year Tawny Port
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    Royal Oporto 40 Year Tawny Port
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    Addax Cabernet Sauvignon
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    Glenville Russian River Valley Pinot Noir
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    Glenville Howell Mountain Cabernet Sauvignon
  • 🥇 Acclaimed Wine
    Le Plus de La Fleur de Boüard Lalande-de-Pomerol

Red Wine

The Diversity of Red Wines
Red wines offer a diverse range of styles, from light and finessed to bold and structured. While hundreds of red grape varieties exist, about 35 contribute to the majority of production. Popular varieties include: Cabernet Sauvignon, known for power and complexity; Merlot, with its soft mouthfeel; Syrah, offering dark fruit and spicy notes; and Pinot Noir, prized for its earthy, silky complexity.

The Art of Red Wine Production
The red wine-making process involves maceration, where grape juice remains in contact with skins to extract color, tannins, and flavor compounds. Following fermentation, the wine is aged in tanks or barrels, with longer aging times often creating more complex flavors. The resulting wine color, from pale garnet to deep purple, is influenced by grape variety and maceration duration.

Serving and Pairing Red Wines
Serving temperature is crucial for red wines, generally between 55°F to 65°F depending on the wine's body. Enhance the experience with a brief aeration in a decanter to unlock its full bouquet and flavor profile. When it comes to pairing, match the wine's intensity to the dish. High-tannin wines shine alongside fatty foods, while high-acid wines beautifully complement tomato-based dishes. Elevate your red wine moments with these expert tips.