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Brimoncourt Brut Rosé Champagne

Brimoncourt Brut Rosé Champagne


Its blend is made of 35% Chardonnay for elegance and finesse, 40% Pinot Noir for structure and color and 25% of Pinot Meunier for fruity aromas. Its delicate porcelain pink robe and its rose, raspberry, and bergamot aromas add up to a voluptuous and seductive wine that will impress all tasters. Discrete on the nose, delicate with its citrus and bergamot fragrances, it then blossoms into melon and raspberry notes. The attack is bold, mixed with smooth and fruity aromas developing into rose, honey and cinnamon.

Online images are for illustrative purposes only. Bottles received may differ from online images.

TASTING NOTES: Perfect as an apéritif, this wine harmonizes marvelously with cheese like Chaource, Brie and Salers. Brut Rosé is also delectable served with a wild strawberry feuillantine pastry or a raspberry macaron.


WINERY: Brimoncourt


REGION: Champagne region

TYPE: Rosé Champagne

GRAPES: Chardonnay 35%, Pinot Noir 40%, Pinot Meunier 25%


AGING: 4 years

YEAR: Non-vintage wine

In stock


Brimoncourt Brut Rosé Champagne
About Brimoncourt

Brimoncourt wines are born in Aÿ in northern France, in the historical heart of the Champagne vineyard, in nearly bicentenary buildings and gardens. The founding idea of Champagne Brimoncourt is to get back to the original DNA of champagne, to the time when it was a light and joyful wine, a wine that was drunk with friends, a wine for meeting with people but not at all formal. For three centuries, Champagne has been a synonym of fine tables, subtlety and inspired savoir-vivre. Brimoncourt is a tribute to these forever Champagne values: elegance, independence, sharing and lightness.

Latest Ratings

Jancis Robinson MW: 17/20

The Drinks business: Gold


“Its delicate rose color catches the eye, its aromas show immediately its depth: fruity notes of

raspberry blended with delicate notes of rose, retains its freshness, giving a wine that will delight amateurs.” – Gault et Millau


“A wonderfully complete, stylish and tightly focused accompaniment for cuisine.” – Jeremy Oliver

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